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The ASB Nominations Committee is seeking passionate and committed individuals from the baking community to take on leadership roles within the Society. |
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Nominations are open until Friday, October 11, 2024. Ideal candidates will embody ASB’s core values, actively participate in ASB events, and have a deep dedication to the baking industry. The 2025 Slate for officers and directors at-large will be introduced at ASB’s Annual Meeting of Members on Tuesday, February 18, 2025. Whether you're nominating someone or stepping up yourself, this is your opportunity to make a real impact. |
Want to Get Involved?
Are you eager to make a difference in the baking industry? Consider volunteering with an ASB committee! We’re looking for individuals who share our commitment to advancing the industry and contributing to ASB’s mission. By volunteering, you’ll play an important role in shaping the future of ASB and the baking community.
Don’t miss this opportunity—join us today! |
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WHO WILL BE THE NEXT RISING BAKER? |
Recognize a young professional who’s making waves in the industry with their innovation and achievements by nominating them for the Rising Baker Award. The award celebrates future leaders of the wholesale baking industry, and will be presented at BakingTECH 2025. Submission deadline is December 2nd. |
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October 9th
Live Webinar on Damaged Starch |
Dive into the topic of damaged starch in this live webinar, Oct. 9 at 11 AM ET. We'll cover what damaged starch is, why it's measured, and its importance from the baker’s point of view. |
| October 24th Bundy Baking Museum Regional Meet-Up |
Celebrate with us at the Bundy Baking Museum in Urbana, Ohio, as we announce the 2025 Baking Hall of Fame inductees. Tour the museum and meet with fellow members. |
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November 8th Product Development Competition Deadline |
Student innovators are racing to submit their bakery product ideas for the 2025 Product Development Competition, themed "Busy Bees". With $20,000 in scholarships on the line and the chance to showcase creations at BakingTECH, this competition is a launchpad for future baking industry leaders. |
| November 14th BakingTECH Early Bird Registration Deadline |
We can't wait to see you all February 15-18th at BakingTECH! Don't forget that the Early Bird deadline is November 14th. Save $300 on registration and confirm your stay at the conference hotel in Orlando for premium networking and ultimate convenience to/from educational sessions. |
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MEMBER SPOTLIGHT Lisa Arato
Sales Development Manager | Spiromatic |
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This month, we are excited to highlight Lisa Arato, a seasoned engineer and Sales Development Manager at Spiromatic NA, with over 33 years of experience in the food and baking industry. Over the course of a dynamic career, Lisa has excelled in various roles, including project engineering, application engineering, management, and outside sales. Known for a passion for innovative solutions, Lisa is dedicated to helping bakeries and food plants grow and thrive through creative and efficient processes.
Beyond the professional realm, Lisa enjoys spending free time outdoors, engaging in activities such as hiking, cycling, golf, dancing, pickleball, and being out on the water.
Lisa has been actively involved with ASB for many years, having previously served on the ASB Board and Marketplace Committee. Currently, Lisa is a member of the ANSI Z50 Committee, Planning Committee, and serves as the Formulation Floor Chair, contributing valuable insights to the industry and advancing ASB’s mission.
We thank Lisa for the dedication and passion brought to ASB and the broader baking community. |
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THANK YOU TO OUR PARTNERS |
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American Society of Baking | 1415 Shelby Street, Suite A | Indianapolis, IN 46203 US |
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